The mineral-rich stones (grave) deposited by melting glaciers millennia ago, elicit this popular variety's noblest traits. The rocky, difficult terrain causes the vines to suffer, rendering small crops of highly concentrated fruit, laden with pear, spice and character in a creamy, lush style that will age well for several years.
The complex and elegant flavors of Bollini Pinot Grigio Reserve match a broad variety of foods such as fish, chicken, Asian cuisines and cheeses. It is also the perfect choice for seafood pasta dishes, seafood salads and spaghetti carbonara. If you love goat cheese the firm yet fruity flavors of our Pinot Grigio Reserve and the creamy yet tart flavors of goat cheese are a combination you will come back to again and again.