The wine is fermented in new and used, medium-toasted French Burgundian barriques sur lie for 11 months, then aged for a further 4 months after bottling.
Color: Light, golden yellow.
Bouquet: White peach, papaya, mango and hazelnut, with surprising elegance.
Taste: Medium-bodied. Creamy on the palate, A core of peach-papaya accented flavors supported by refined oak. A long finish.