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The hand-picked agave piņas are slowly steam baked in brick and stone cooking ovens. This results in a liquid called aquamiel (honey water), which is then double distilled. The unique combination of steam-baking and double distillation gives Gran Centenario its smooth, mellow character and taste. Gran Centenario Reposado--An ultra-premium gold tequila (aged six months to one year), handcrafted from select blue agave plants and aged in oak casks to give it a rich, smooth character and taste, along with a golden color. |
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