[ Home > Wines > White Wines > Chardonnay > French Chardonnay > French Chardonnay > B & G Chardonnay Vin De Pays ]
After pressing the must was settled for a short period. Initial fermentation took place at 19°C then briefly at 25° to extract aromas. Malolactic fermentation was encouraged to enhance aromatic complexity. The wine was then aged in tanks for a few months on their lees. Straw yellow with golden hints. Delicate and fruity (white peach, apricot, citrus, mango) mixed with nice aromas of nuts and almonds and caramel character. Rich, distinctive and tasty. A great wine for a wide variety of foods, from fish and chicken to pastas and Asian cuisine. |
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