[ Home > Wines > Loire > Loire > B & G Vouvray 2007 ]
The grapes are pressed and settled overnight before inoculation. The fermentation is stopped to preserve the natural sweetness, which remains as residual sugar. Once fermentation is finished the wine is racked several times, fined and bottled. Pale yellow color with green highlights. Expressive and flattering nose dominated by intense fruity aromas (litchi, quince, melon, tropical fruit). Mineral notes and floral overtones appear when agitated. Fine and elegant, with a good balance between sweetness and acidity, and a long, fresh finish. A lovely wine that works well with traditional white wine foods as well as an aperitif. |
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