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The wine is fermented slowly in temperature controlled stainless steel tanks to fully capture the complex and layered characteristics of fine Sauvignon Blanc. The grapes for this wine were sourced from three well-known California grape-growing regions each recognized for the unique flavor components the terroir brings to the grapes. Paso Robles Sauvignon Blanc is know for its nectarine/stone fruit qualities, while Temecula Valley typically displays melon/citrus flavors, and the Monterey fruit brings some grassy/herbal components to the wine. The refreshing citrus flavors of this Sauvignon Blanc make it a great aperitif wine for sipping. It is also delicious with fresh salads, shrimp cocktail or oysters on the half shell. |
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