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Considered the premier dry white wine of Italy, Principessa Gavia compares favorably with the world's noble wines. Superlative with a distinct personality, Principessa is fruity, fresh and crisp with a gentle acidity and balanced finish. An ideal accompaniment with all shellfish, it also marries well with fish, veal and grilled chicken, as well as with the delicate flavor variations of Japanese cuisine.
Cortese di Gavi is an historical grape variety of the lower Piedmont Region.Principessa Gavia is made from our own estate-grown grapes.Thanks to the soft pressing and the stainless steel fermentation at controlled lowtemperatures (always below 18°C), its typical delicate aromas and crisp flavours are enhanced.
Colour: pale straw.
Bouquet: intense, fruit-forward, with hints of pineapple and apple.
Taste: well balanced, with gentle acidity and delicate, dry finish.
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