[ Home > Wines > Red Wines > Pinot Noir > California - Pinot Noir > California - Pinot Noir > Buena Vista Pinot Noir Carneros 2006 ]
In 2006, budbreak began in early March and was followed by a cool wet spring. Ample rain generated vigorous vine growth early in the season, requiring diligent canopy management. The summer weather was quite favorable with generally warm days and one short hot spell. Most of August and September was slightly cooler than normal, which delayed harvest slightly for our Carneros Pinot Noir and Chardonnay, but made for ideal ripening conditions. Syrah and Merlot matured slowly and evenly through the cool October. The 2006 Pinot Noir Carneros has aromas of bright bing cherry, fresh ground nutmeg and earthy wild mushroom. In the mouth the wine shows intense bright blackberry and plum fruit with undertones of sweet mocha and clove. This is a wine of great depth with the long, supple finish considered a hallmark of Carneros Pinot Noir. |
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