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The area of production of this wine extends over the hills of the Langhe in the Barolo wine-growing area.
The fermentation with maceration on the skins lasts from 10 to 15 days, and the wine is stored in small oak barrels for around 12-15 months.
After careful tasting the wine is blended and bottled. The “Sovrana” - or “sovereign” - is then matured for a further 8-10 months to bring out its very best.
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