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Achaval Ferrer Finca Mirador 2009Achaval Ferrer Finca Mirador 2009
PR41539954
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Size: 750ml
Country: Argentina
Region: Mendoza

WA 96 IWC 94


With Finca Mirador the goal is to allow the vineyard to express its “terroir”. Malbec is the flagship red variety from Argentina. It has found in Mendoza its true home. The team at Achaval Ferrer work as hard as necessary during eleven months in the vineyard, to produce grapes that will need very little intervention during the winemaking process. The climate, the viticulturural program, the irrigation management: Everything is thought as a step towards the goal of true expression of the vineyard. Finca Mirador´s personality shines through the wine, vintage after vintage, with a recognizable and repeated signature. Fermentation took place in a small tank. At dryness, the wine was pressed and racked into French oak barrels, 100% new, where it was then aged for 15 months.

Finca Mirador is made from 13 acres of old vine Malbec in Medrano, Mendoza, at an altitude of 2,400 feet (700 mts), on the west bank of the Tunuyan river. The vines were planted in 1921 on their own roots. Yield per plant was less than one pound of grapes. (1/3 of a bottle of wine) This is equivalent to 0.9 tons per acre, or 14 hectoliters per hectare.

Reviews:

"The 2009 Finca Mirador was sourced from vines planted in 1921 and yields of 0.9 tons per acre. A glass-coating opaque purple color, it sports a captivating nose of sandalwood, exotic spices, espresso, lavender, black cherry, and black raspberry. Layered on the palate with a velvety texture, it conceals enough structure to evolve for at least 3-4 years. This nicely proportioned effort will deliver prime drinking from 2015 to 2029. Achaval-Ferrer, under the direction of CEO Santiago Achaval and winemaker Roberto Cipresso, stands at the summit of Argentina wine producers." -Rated 96, Robert Parker's Wine Advocate

"(from 70+-year-old malbec vines planted at 2,400 feet; 14 hectoliters per hectare): Good full ruby-red. Vinous aromas of dark berries, licorice, espresso and minerals lifted by violet and rose petal nuances; aeration brought captivating spicy perfume. Densely packed and youthfully imploded, and not quite as black in the mouth as the nose suggests. Penetrating, aromatic flavors of red berries and rose petal convey an almost pinot-like vibrancy. Offers a lovely light touch but has a firm spine for long aging." -Rated 94, Stephen Tanzer's International Wine Cellar