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This Cabernet has a very fruity nose with aromas that reminds one of plums and quince and a slight touch of elegant oak. The mouthfeel has a mild bouquet of blackberry and licorice fruit. This is a very big wine that has a rich and lingering finish with smoky accents of vanilla and oak.
This wine is produced using grapes grown in the estate vineyard located in Las Barrancas, Maipú. This is considered one of the best wine growing regions in Mendoza and well known for its climate and soil. Cold maceration takes place before fermentation for 48 hours. The winemaking process is carried out in stainless steel tanks and macerated for 15-20 days. About 40% of this wine is matured in American Oak barrels for 12 months in order to develop the wines structure.
Excellent to pair with pasta, red and white meats and dishes with any creamy sauces.
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