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Visionary and life-long farmer Bill Powers planted Badger Mountain Vineyard with his son Greg in 1982. Just six years later, well-before the word organic became trendy and then universal, Bill transitioned his 80-acre estate to organic viticulture and in 1990 Badger Mountain Vineyard became the first Certified Organic winegrape vineyard in Washington State.
Produced in the premiere Columbia Valley AVA, Badger Mountain Wines benefit from an ideal location and climate, deep volcanic soil, and organic production from vine to bottle.
Youthful fruit driven wine that is soft and balanced. It is packed with lots of dark fruit, especially plum & black raspberry
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