Straw gold color introduces an intense aroma of rose petal, lychee and grapefruit with hints of orange rind. On the palate it bursts with rose and lychee flavors evolving to rich pink grapefruit and mandarin orange. The finish is dry leaving the impression of fresh citrus and rose petals.
" Yellow-gold. Potent, varietally accurate apricot, peach and orange aromas are complicated by rose and green tea. Round and sappy, with expansive pit and tropical fruit flavors that turn a touch warm on the close. This would work well with a cheese course." -Rated 88, Stephen Tanzer's International Wine Cellar
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