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Rock Rabbit Winery primarily produces Shiraz from California's Central Coast. They source some of their finest Shiraz fruit from vineyards ranging from sea level to 3500 feet. Select vineyards from Santa Barbara contribute rich blue fruit notes and flavors. Aging in French and American oak barrels rounds out the wine and adds a touch of spice and chocolate aromas.
Richly colored, the wine exhibits jammy blue/black fruit aromas with juicy and hedonistic flavors and a supple finish. Winemaker Alex Cose focuses on producing wines with rich fruit aromas, luscious blue fruit flavors and supple tannins, all the while maintaining their commitment to value.
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