[ Home > Spirits > Liqueur > Chocolate > Marie Brizard Crème de Cocoa-Dark ]
Imagine the warmth of the Ivory Coast and the vast high plains of Venezuela, where Marie Brizard selects cocoa beans so typical of the regions. The “Liqueur Master” then distills and macerates them with the best vanilla from Madagascar. A true delight! Proof : 50 |
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