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This Markham Chardonnay seemed to hit the spot around the winery with its apple pie spice and butter pecan ice cream aromas this fall. Vanilla, toast and nutmeg work well with the juicy, tropical fruits in the nose. Flavors are clean and bright showing lemon curd and more toasty, baked apple notes. A deliciously balanced Chardonnay that shows you can have your pie and drink it too!
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