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Began production in 1813 in Marseillan, France, and is currently the world's best-selling French Vermouth
Uses a secret combination of herbs imported from five continents: 20 for the dry, 30 for the red
Creates its vermouth from two types of fine white table wines, Clairette and Picpoul
Production takes three years to complete, including a year aging in outdoor barrels
Versatile: ideal for cooking or as an aperitif; flavor does not evaporate with cooking
Noilly Prat was the original vermouth used in the classic "Martini"
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