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Viña MontGras, in Chile’s Colchagua Valley, was established in 1992 by brothers Hernán and Eduardo Gras, together with their partner Cristián Hartwig. The fruit of a mission to produce estate-grown wines of exceptional quality and originality, the MontGras estate today encompasses over 200 hectares planted to vine in the heart of Chile’s wine-producing region. Since the first harvest in the early 1990s, MontGras wines have earned over 200 medals and awards worldwide, garnering international critical acclaim. Santiago Margozzini serves as head winemaker.
Chile’s Colchagua Valley, between the Coastal Range and the Andes.
100% Cabernet Sauvignon
Grapes are hand-harvested the last week of April. Fermentation takes place in temperature-controlled stainless steel tanks. After maceration, 60% of wine is aged 12 months in French and American oak barrels.
Black currant, plum and hints of peppermint, coupled with vanilla and subtle oak
Ripe plum flavors and soft tannins lead intoa supple,long finish
Serve with red meats, game, hearty stews, rich pasta entrées, and soft cheeses
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