Cool fall seasons help give Argyle’s Sparkling wines a lift of freshness. The aromas of this 2005 Brut have multi-layered fruit expressions of d’Anjou pear and lemon meringue pie. This wine smells “creamy” with toasted oatmeal, yeasty goodness. Fruit flavors of yellow plum, d’Anjou pear crumble blend well with a hint of honey and a rich mouthfeel of “creamy” texture. The pinpoint bubbles carry the flavor through to a deliciously long, long finish.