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No, it's not an olive, but a unique pickled tomato that is grown from our exclusive seed. When the tomatoes arrive at our plant, we grade them and place them in small curing tanks. After they have properly aged, we remove them from the tanks, grade them again, and pack the tomatoes into jars.
Even after the Tomolives are packed, they are not ready for distribution; they must first age in the jar. Finally, almost a year after the delicate plants were first seeded, the Tomolives are ready for the most discriminating pallette.
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