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Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit. Flavor: Sweet Structure: Light-bodied With food: For aperitif or dessert wine. Temperature: Enjoy this real Plum Wine chilled. |
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