Since 1887, Lillet has been made in the village of Podensac, just 20 miles south of Bordeaux. Each bottle contains only the finest, carefully selected wines, which are blended with herbs and fruits, from a secret award winning recipe that has been passed down through generations. Lillet should be drunk chilled or on the rocks with an orange peel or slice of lime. It is best served in a traditional Bordeaux wine glass, to enhance its subtle delicate bouquet. It can be enjoyed anywhere, on any occasion; however, it is perfect those special times when day turns to evening and evening turns to night.