In Estancia’s quest to make a great Merlot they selected to include fruit from two regions. They chose cool-climate Monterey grapes for the exceptional texture they provide and Paso Robles for the rich California red berry characters that fruit from that region imparts in the finished wine. By blending fruit from the two appellations, they are able to craft a vibrant, delicious Merlot
Aromas of bright, ripe cherry with hints of mocha. Black juicy fruit gives this wine its distinguishable character. A round, soft and full mouth feel is followed by a long finish with overtones of sweet oak and chocolate.