Medium yellow-gold color. Strong pear and apple aromas typical of Carneros Chardonnay, combined with the rich toasty-vanilla and caramel scents from new oak and a hint of butteriness reflect the fine vintage conditions. Medium full-bodied texture, with rich fruit flavors complemented by nutty-vanilla and spice accents showcase bright acidity that leaves an expressive note on the finish; a good partner with richer fish dishes, chicken alfredo pasta, and ripe soft cheeses like Camembert.
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"Sleek and refined, with honeysuckle, fig, melon and earthy mineral notes that are clean and vibrant, showing a light touch of oak. Drink now through 2009. 5,000 cases made. –JL" -Rated 88, Wine Spectator
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"Nice and dry, with smoky oak framing tropical fruit and peach flavors, finishing with Asian spices. With its crisp acids and rich fruitiness, it’s a natural for shellfish or creamed chicken. — S.H. (8/1/2007)" -Rated 92, Wine Enthusiast
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