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"This is the ultimate in handcrafted, low production tequila. The Chinaco Blanco and Aņejo are, in our opinion, head and shoulders above any other tequila available today." Quoted from The Insiders Wine Line Magazine, April-May 1996
When Chinaco arrived in the United States in 1983, it was the first of the super premium positioned tequilas. It's smooth taste earned it placement on back bars alongside high-end cognacs and single malt whiskies. Like a lightening bolt, it electrified an entirely new class of upscale tequila consumer. Chinaco developed a cult following predominantly from California's music and film industry.
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