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Blended Canadian Whisky is the only whisky made today that still uses the time-honored tradition of being blended from a base of 100% rye whisky. They then use a distinctive Double Casked method of aging and blending. Aged for 10 years in oak barrels, the whisky is dumped and then blended with a hint of sherry and other natural flavors. The whisky is then recasked, allowing the flavors to marry before bottling. This last step is critical to ensure the smooth, inviting taste that is Tangle Ridge.
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