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Since 1844 fruits, gathered in the fertile pleasant uplands of the Black Forest, have been distilled to fine fruit spirits. Today the knowledge and experience gained by several generations of distillers are combined with the application of modern technology to produce our highly qualified fruit spirits. Up to present the traditional art of distilling has been carried out in hand-wrought (made, fashioned, designed - formed with care) copper stills. All over the world one comes across the typical "SCHLADERER bottle". SCHLADERER has gained international appreciation for the fruit spirits coming from the Black Forest.
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