Rose petals, bushels and bushels of rose petals. The good kind – that transform a summer day with just the right amount of sweetness in the air (not like grammas perfume). Mingle that with layers of papaya, peach and a kiss of minerality. This wine is the perfect balance of perfumed brilliance and bracing acidity. All the flavors point to sweet, but it is not cloying, just gently filling your mouth with a vivacious viscosity that carries into the mouthcoating finish. Perfect on both ends of dinner – as an aperitif or decadently paired with dessert.