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Absente derives its aromatic flavor from the herbs and spices which are macerated in a spirit solution, then drawn off the liquid and distilled. The traditinal flavor and aroma of Absinthe can now be enjoyed in Absente as an apertif or in a traditional presentation by placing a sugar cube on a slooted Absente spoon and balancing the spoon on the rim of a glass containg 1 1/2 ounces of Absente. Slowly drip 4 to 5 ounces of cold water over the sugar cube to dessolve the sugar. The Absente will change color becoming opalescent and ready to drink.
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