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The balance of bouquet and unique flavors is derived from an exclusive blend of aged rums, originating from the "Solera System" aging process. These mature rums have been produced only from the sweetest first-crush virgin sugar cane honey. Ron Zacapa XO is matured at an altitude of 2300 meters in selected barrels that previously aged robust Bourbons, delicate Sherries, and fine Pedro Ximenez wines. Ron Zacapa XO acquires its sophisticated and superior finish by resting the final blend in elegant French oak barrels.
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