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Beringer Cabernet Sauvignon Private Reserve 2005
rws18594$79.77
Country: USA
Region: Napa Valley

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With Cabernet of this quality, the winemaking team believes in taking a minimalist approach to winemaking. Vinifying the fruit from each vineyard separately, Ed and Laurie used tailored pump-over techniques for optimal extraction, and then aged the wines in hand-selected, custom-toasted barrels of new French Nevers oak. They then aged the lots separately for just under two years before selecting the blend - one of exceptional depth, complexity and elegance. The final blend has aromas of Bing cherries, cocoa, cedar, allspice and mint. Generous cherry, blackberry and plum flavors are complemented by velvety tannins, resulting in a superbly long and elegant finish.

Reviews:
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"Offers richness, concentration and depth while remaining elegant and supple, focusing on the ripe, spicy currant, mineral, herb and sage notes. Ends with a measure of finesse and polish, with the right mix of tannins. Drink now through 2016. 9,709 cases made. –JL" -Rated 93, Wine Spectator
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"There is no doubt that the 2005 Cabernet Sauvignon Private Reserve is the top wine in the portfolio. Delicious notes of smoky oak, creme de cassis, espresso roast, blackberries, and graphite are followed by a full-bodied, powerful, rich wine with undeniable elegance and finesse as well as sweet tannins. It can be drunk now or cellared for 15-20 years. This cuvee usually includes about 5% Cabernet Franc in the blend. I doubt this vintage will turn out to be as impressive as the 2004, 2002, and 2001 Private Reserves." -Rated 92, Robert Parker's Wine Advocate
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"So far, 2005 hasn’t been a great year for Beringer’s Bordeaux-style wines, and the Private Reserve is a disappointment, although it’s still a good wine. A bit tough and gritty now, it shows medicinal cherry and currant flavors, and the tannins have an edge of greenness. With its dry, sharp finish, it might develop complexities over the years. — S.H. (5/1/2009)" -Rated 87, Wine Enthusiast
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"Good bright medium ruby. Knockout nose combines black raspberry, minerals and sweet spices. Lush and creamy, with explosive, fully ripe dark fruit and mineral flavors and terrific back-end lift. Finishes with big, broad, fine-grained tannins and impressive length. The goal here is not to make an early-drinking wine but one with sweet tannins and thoroughly ripe fruit, notes winemaker Laurie Hook, but I find this sexy from the start." -Rated 94, Stephen Tanzer's International Wine Cellar







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