The finest roasted cacao beans are used to prepare Bols Creme de Cacao Brown. The cacao seeds are first broken open and then percolated. Various herbs are added to give Bols Creme de Cacao Brown its special flavour.
Colour: Dark, rich brown chocolate colour.
Flavour: Sweet, full cacao flavour with a long lasting finish in which the other ingredients are subtly balanced.
Use: Straight, on the rocks, excellent in cocktails or in any other mixed drink.
Copyright 2018 Internet Wines & Spirits. All rights reserved.