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Famous throughout the world for their peaty character and dry finish, the Islay dram is the unmistakable taste of Scotland.
Color: Warm honey.
Body: Full bodied and robust.
Nose: Lingering wood cinders of tar and smoke, with just a trace of vanilla and a subtle citrus note.
Palate: A strong Islay character with traces of sea salt and burnt oak chips. The smokey nature is apparent throughout; a malty vanilla flavor bringing balance to the overall taste.
Finish: A powerful Islay aftertaste of sweet smoke with a hint of iodine.
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