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Ace Perry Cider is a new premium fermented cider produced by The California Cider Company (CCC) in the Heart of Sonoma’s Apple Country. It is not only California’s first commercially produced and distributed pear cider, but, by all reports, the first made in the U.S.A.
The second Ace Cider to come out of the specially designed micro cider mill, in Graton, just outside Sebastapol, is an innovative complement to Ace Apple, CCC’s flagship brand. Like Ace Apple, Ace Perry is made from a base of 100% pure, local apple juice. Pear juice is added to give the cider its distinctive pear taste; a taste so fresh and natural it is already proving as popular as its more traditional counterpart. Ace Cider is gluten free!
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