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Don Eduardo is produced by the Orendian family from 100% Blue Agave that is grown on their plantation outside Tequila, Mexico
It is distilled at the Orendian's La Mexicana Distillery in Tequila, Mexico
The 80-proof Don Eduardo Tequila is offered in three expressions: Don Eduardo Anejo, Don Eduardo Silver, and Don Eduardo Anniversario
Don Eduardo Anejo is twice distilled - although Don Eduardo Silver is further refined with a third distillation
Don Eduardo Anejo is aged in American white oak bourbon barrels for two years
Don Eduardo Annversario is barrel-aged for eight years before bottling
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