85% Sangiovese with 10% Merlot and 5% Cabernet Sauvignon.
A Tuscan classic! Deep ruby colour with garnet reflections, its elegant bouquet of leather, black cherries, liquorice and plums preludes a medium to full-bodied palate where ripe red fruit, goût de terroir, subtle notes of vanilla and violets harmonize and linger, interlacing with the soft tannins and silky texture. Firm backbone, perfect integration of acidity and fruit, well rounded, medium finish.
Pairs well with pasta or risotto, red meats, fowl, and cheeses
The wine is fermented in stainless steel tanks at 77° F), followed by maceration on the skins for 15-20 days and malolactic for 7 days. The wine is then aged for one year in oak (80% Slavonian barrels, 20% barriques). All of the barriques are made of French Oak. 10-20% of the barriques are new and the remain percent are 2nd year barriques. Finally, the wine is aged in the bottle for 6. With the release of the 2009 vintage Monte Antico is extending the bottle age to a full 12 months!
The wine itself comes from a few of the region’s finest vineyard sites, in the areas of Maremma, Colline Pisane, and Colli Fiorentini. Soil type goes from compact, including a very fine-textured limestone at 1,300-1,500 feet a.s.l, a classic, clayey/calcareous, rocky galestro also at altitudes around 1,300 feet, and clayey/siliceous/calcareous soil at an altitude of 820-990 feet. The finest selections are cherry-picked according to harvest conditions in the individual terroirs and microclimates. This balanced orchestration of geological diversity makes for the wine’s consistent excellence.