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Classic varietal aromas of cherry, tea, and herbal spice. On the palate, the wine shows bright blackberry flavors with hints of tobacco and mint along with a smooth, silky texture. Sip by itself, or pair with poached or grilled salmon, roast chicken, baked ham, spring lamb, veal, and lighter pastas.
This Pinot Noir was produced from grapes grown in cool Monterey County along the maritime-influenced Central Coast of California, a region that consistently produces some of California's finest renditions of this classic Burgundian varietal.
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