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The Whaler's rum label was developed using time-tested recipes from the old rum makers of the Island of Maui. In keeping with tradition, these Hawaiian-style rums are still aged in oak casks and are the only premium rums flavored with a whisper of tropical vanilla--obtained exclusively in the rich fields of Madagascar. All Whaler's recipes boast a hint of this highly recognizable taste, combined with an enticing blend of exotic spices.
Whaler's Hawaiian Spiced uses purely Hawaiian recipes and combines smooth, rich rum with a delicate blend of exotic spices from the distant tropics
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