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Chicory Stout is a rich, dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John's Wort, and licorice root. Brewed with whole-leaf Cascade and Fuggles hops, the grains include pale, wheat, roasted and oatmeal. We buy the coffee used in our Chicory Stout from the Oby Lee Coffee Roastery in Lewes, the only one in Delaware. We are proud to let you know the Chicory Stout won 2 gold medals at Chicago's Real Ale Festival in 1998! 5.2% ABV 22 IBU "An old favorite of mine" - MICHAEL JACKSON, BEER GURU |
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