Our 2010 Alexander Valley Cabernet Sauvignon is a vibrant, elegant expression of this classic appellation from a cooler vintage. It has a deep garnet color and an enticing nose of cassis liqueur, blueberry coulis, tobacco, tarragon and roasting coffee. The seamless palate starts with a berry-laden attack, follows with a full-bodied mid-palate, and ends with a long, savory finish with fine-grained, well-integrated tannins. Given proper cellaring, this wine should give drinking pleasure through 2031. But there's no need to wait, as the wine is supple enough to offer a great deal of pleasure in the near term.
As always, the Silver Oak Alexander is blended from various lots and aged in a 100% American Oak (50% new, 50% second use) for two years and a month.
The Silver Oak Story: When Raymond T. Duncan first visited the Napa Valley in the late 1960s, he was taken by the region’s rugged beauty. He was also wise enough to understand the potential of the fledgling wine industry. In the 1970's, he began to buy land in both Napa and Alexander Valleys with the goal of planting vineyards. But with his home and business in Colorado and no viticulture expertise of his own, Ray approached Justin Meyer, whom he’d met through mutual friends, and asked him to plant and manage the vineyards. Then working at Christian Brothers, Justin agreed with one condition: in addition to managing the vineyards, he wanted to create a winery that would forever raise the standards of California wine. The year was 1972, and Silver Oak Cellars began.
Ray and Justin had a bold and unconventional vision for their winery. Rather than producing six or seven varietals, they would devote all their resources to producing a single wine – Cabernet Sauvignon. What’s more, their wine would be a new style of Cabernet Sauvignon, rich and complex, deliciously drinkable from the day it was released, yet worthy of cellaring for years to come.