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Barrique-aged Nebbiolo/Barbera blend “Arte” was the original “super-Piedmont” wine; Marc de Grazia and Clerico devised this ground-breaking blend together in 1983.
Vinification: Maceration on the skins in steel rotary fermentor for 5-10 days the Nebbiolo grapes and for 10-14 days the Barbera grapes, ageing in new French barriques for 16-20 months
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