Bordeaux St. Emilion
"Excellent currant, earthy, herb-tinged leather and black cherry fruit emerge from this medium-bodied, fleshy, yet somewhat rustic effort. Possessing sweeter tannin than generally found in Cadet-Piola, it should drink well for a decade." - Rated 86, Robert Parker
"Subtle aromas of ripe fruit and Indian spices follow through to a full-bodied palate, yet reserved, with well-integrated tannins. Racy red. Best after 2008. 2,415 cases made. –JS" - Rated 90, Wine Spectator
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