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Zaya is made from the premium blackstrap molasses best suited for barrel aging, and distilled in a state of the art stainless steel five column still with copper coils/condensers.
In order to match the Zaya benchmark for its proprietary blend, the Master Blender must select each barrel by hand to find the ideal aged rum.
San Francisco World Spirits Competition, 2000 Bronze Winner,
2003 Gold Winner, 2004 Gold Winner, 2005 Double Gold Winner,
2006 Bronze Winner, 2007 Double Gold Winner, 2012 Silver Winner, 2013 Silver Winner, 2014 Silver Winner, 2015 Double Gold Winner,Los Angeles International Spirits Competition
2015 Silver Winner, Ministry of Rum, Miami Tasting, May 2009
Gold Winner, The Fifty Best, Best Aged Rums, 2015
Double Gold Winner
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