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Bodegas Emilio Moro 2004 Ribero del Duero
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Reviews:
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"Black cherry, licorice and mineral notes mingle in this firm yet elegant red. Solid tannins give way to a minerally, spicy finish. Not showy, but has balance and structure. Drink now through 2014. 1,000 cases imported. –TM" -Rated 90, Wine Spectator
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"The reasonably priced 2004 Emilio Moro is a terrific Ribera del Duero aged in equal parts French and American oak prior to bottling. Its dense ruby/purple color is followed by a projected nose of blackberries, currants, cherries, smoky oak, and crushed rocks. Terrific texture, super purity, an opulent, full-bodied palate, and a long, heady finish suggest it will keep for 7-8 years." -Rated 92, Robert Parker's Wine Advocate
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"The nose is hefty and full of molten berry and bacon aromas, while the palate is rough, with young tannins and plush with plum and cassis flavors. Finishes with the taste of mocha and tannic clamp. Give it until 2008 for best results. — M.S." -Rated 88, Wine Enthusiast
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"Medium red. Floral and spicy on the nose, with fresh red fruit aromas and notes of minerals and coffee. Sweet, nicely focused red fruit flavors (especially pomegranate) are lifted by bright acidity. Finishes brisk and sweet, with very good length and a lingering impression of tangy red berries. " -Rated 90, Stephen Tanzer's International Wine Cellar







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