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Originally developed in the cool wine regions of Germany in the mid-1700s, Icewine is ideally suited to the Niagara peninsula and the Okanagan Valley's climatic conditions.
Icewine is intensely sweet and flavorful in the initial mouth sensation. The balance is achieved by the acidity, which gives a clean, dry finish. The nose of icewine recalls lychee nuts. The wine tastes of tropical fruits, with shadings of peach nectar and mango.
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