Luxurious dark cherry, boysenberry, blackcurrant and black fig aromas, with scents of oak toast and dark chocolate, introduce layers of rich, deeply concentrated, yet elegant flavors of blackberry, boysenberry, fig, currant and fresh cherry. The wine's vibrant acidity, supple, seamlessly integrated tannins and impeccable balance contribute to a round, plush mouthfeel, leading to a long, savory finish marrying rich boysenberry fruit, French oak spice and a hint of dark chocolate. Remarkably delicious young, this classic Napa Valley Cabernet Sauvignon will develop even greater allure with another 7-10 years' bottle age.
"Creamy vanilla-tinged oak cloaks dried currant and berry fruit with notes ofgraphite and crushed rock, firming nicely on the finish. A true to form Cakebread Cabernet. Drink now through 2024." -Rated 90, Wine Spectator
"Sizable, tightly woven tannin wraps itself around black fruit with moderate acidity in this thick, tangy wine, which has 9% Merlot, 5% Cabernet Franc and 3% Petit Verdot within the blend. Given less than two years in French oak, 60% of it new, it's an approachable, enjoyable wine that will also age. Drink now through 2021." -Rated 91, Wine Enthusiast