Wine: Brunello di Montalcino Region: Tuscany Oenologist: Lorenzo Landi Grapes: 100% Sangiovese Grosso Vineyards location: Camigliano (Montalcino) Extension: 530 Ha Orientation: Altitude: 200-300 m Vine training: Cordon Speronato Soil: Clay and sandy Total production (btls): 180,000 Vinification: Total alcoholic fermentation at controlled temperature; maceration on the skins for 15/20 days; malolactic fermentation Aging: 3 years in oak barrels and 6 months in the bottle. TASTING NOTES : Great structure with intense ruby red color and garnet reflections. It offers the palate an elegant,dry and velvety taste |
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