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At 18%, Dogfish World Wide Stout is one of the strongest beers in the world. And unlike the handful of competing beers at this strength, it tastes fantastic. This is a must try for any beer aficionado. But be warned, it is not for the faint of heart.
WorldWide Stout is brewed using six different yeast strains over seven months and then aged for half a year. Dark, rich, roasty, and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer (released in early winter with very limited availability).
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