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"Gold with a yellow hue. Marshmallow and sweet baking spice aromas. A round, supple entry leads to a dry-yet-fruity, medium body with a light caramel, spice, and sweet fruity notes. Finishes with a zesty snap of herbaceous agave and pepper that fills the mouth. A vibrant, gutsy anejo with a refined edge." Awarded an Exceptional Gold Medal by the Beverage Testing Institute of Chicago (2002).
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