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Amaro Montenegro stands as the first Italian herbal liquor, and with good reason: the original recipe and base preparation that goes into each bottle is the same now as it was originally in 1885. Born into Mediterranean tradition and using an exotic blend of herbal liquors, Amaro Montenegro uses a blend of over 40 different herbs from all over the world. Amaro Montenegro uses a distinct soaking and distillation process which results in a liquor sweet in taste with a slightly bitter finish.
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